This Slow Cooker Beef & Noodles recipe is the epitome of comfort food. Tender, slow-cooked beef and savory noodles simmer in a rich, flavorful broth, creating a deeply satisfying meal that’s perfect for a chilly day. The slow cooker does all the hard work, leaving you with a delicious, homestyle dinner with minimal effort.

Ingredients:
Ingredient Quantity
Beef stew meat or chuck roast 2 lbs
Onion, finely chopped 1
Garlic, minced 3 cloves
Beef broth 4 cups
Salt 1 teaspoon
Black pepper ½ teaspoon
Dried thyme 1 teaspoon
Dried rosemary 1 teaspoon
Bay leaf 1
Egg noodles 3 cups
Flour ¼ cup
Water ¼ cup

Worcestershire sauce 1 tablespoon
Instructions:
Brown the Beef (Optional but Recommended): In a skillet over medium heat, brown the 2 lbs of beef on all sides until well-seared. This step adds a rich depth of flavor to the final dish.
Combine & Cook: Transfer the browned beef to the slow cooker. Add the 1 finely chopped onion, 3 minced garlic cloves, 4 cups beef broth, 1 tsp salt, ½ tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, and 1 bay leaf. Cover the slow cooker and cook on LOW for 7-8 hours, or until the beef is incredibly tender and can be shredded easily with a fork.
Add Noodles & Thicken: About 30 minutes before serving, remove the bay leaf from the slow cooker. Add the 3 cups egg noodles and stir to combine them with the beef and cooking liquid.
Make a Slurry: In a small bowl, whisk together the ¼ cup flour and ¼ cup water until you have a smooth slurry (a thickening agent). Stir this slurry into the slow cooker.
Finish Cooking: Add the 1 tbsp Worcestershire sauce and stir well. Continue to cook for an additional 30 minutes, or until the noodles are tender and the sauce has thickened.
Serve: Remove the bay leaf before serving. Serve hot and enjoy the warm, nostalgic flavors of this classic dish.