This recipe delivers a simple yet delicious way to enjoy cauliflower. The roasting process brings out its natural sweetness while the spices add a flavorful kick.

Ingredients:
Ingredient Quantity
Cauliflower (1 large head) 1
Olive Oil 2 tablespoons
Garlic Powder 1 teaspoon
Paprika 1 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon
Instructions:
Prep the Cauliflower:

Preheat oven to 425°F (220°C).
Wash cauliflower thoroughly and remove leaves.
Cut into medium-sized florets.
Make the Seasoning:

In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
Mix well until all ingredients are evenly incorporated.
Coat the Cauliflower:

Add cauliflower florets to the bowl.
Toss gently to coat all florets evenly with the seasoned oil mixture.
Roast the Cauliflower:

Line a baking sheet with parchment paper.
Spread cauliflower florets in a single layer on the baking sheet.
Roast in preheated oven for 25-30 minutes.
Toss gently halfway through cooking for even browning.
Serve:

Remove from oven when golden brown and crispy.
Let cool slightly before serving.
Enjoy your crispy roasted cauliflower!