Move over, french fries—this crispy roasted cauliflower might just become your new favorite snack! Perfectly golden, crunchy on the outside, tender on the inside, and full of bold, satisfying flavor, this veggie dish is a delicious option even picky eaters can enjoy.

Whether you’re looking for a low-carb side, a game-day snack, or a lighter bite, this recipe brings the crunch with simple ingredients and easy steps. Let’s get roasting! Move over, fries—this golden, crunchy cauliflower is here to steal the spotlight. It’s crispy on the outside, tender inside, and packed with flavor—perfect as a low-carb snack, side dish, or guilt-free game-day bite.

Why You’ll Love It:
Healthier than fries – Fewer calories, more fiber
Crispy & crave-worthy – Thanks to a double-roast method
Easy to customize – Parmesan, buffalo, lemon-herb—you choose!
Great for meal prep – Stays crisp for days
Ingredients:
1 head cauliflower, cut into bite-sized florets
3 tbsp olive or avocado oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp onion powder
Salt & pepper to taste
Optional Upgrades: Parmesan, buffalo sauce, lemon zest, herbs

Quick Instructions:
Prep & Dry: Cut florets small and pat dry.
Season Well: Toss with oil and spices until coated.
Double Roast:
Roast at 425°F for 20 mins
Flip & roast 10–15 mins more
Optional: Broil 1–2 mins for extra crunch
Finish & Serve: Add cheese, sauces, or dip into ranch, aioli, or tahini.
Tips for Crispy Results:
Don’t overcrowd the pan
Use parchment (not foil)
High heat = better crunch
Reheat in air fryer for max crisp
Flavor Ideas:
Buffalo – Toss in hot sauce after roasting
Parmesan Garlic – Add cheese in the last 5 mins
Honey Sriracha – Drizzle post-roast
Lemon-Herb – Finish with zest + parsley
Smoky BBQ – Use BBQ seasoning