Eggs are one of the most versatile and essential ingredients in the kitchen. Whether you’re whipping up a quick breakfast, baking a cake, or making a savory dinner dish, eggs often play a starring role. But here’s the catch: the freshness of your eggs can make a big difference—not just in taste, but in texture, appearance, and even food safety.So, how do you know if the eggs sitting in your fridge are still fresh and safe to use? Thankfully, there are a few simple, reliable methods to check egg freshness at home. From easy visual cues to time-tested kitchen tricks, this guide will walk you through the best ways to determine whether your eggs are still good—or if it’s time to toss them.

Why Egg Freshness Matters – Before we dive into how to test your eggs, it’s important to understand why freshness is more than just a preference. Taste & Texture: Fresh eggs have a noticeably better flavor, and their texture is firmer. This is especially important for dishes where eggs are the main event, like omelets or poached eggs.mCooking Performance:

In baking, fresh eggs provide more structure and volume. Older eggs may not whip up as well, and their yolks tend to flatten. Food Safety:While eggs can often last beyond the sell-by date if properly stored, they do eventually spoil. Knowing how to test them can help prevent foodborne illness.Simple Ways to Check Egg Freshness – Check the Date – Eggs often have a sell-by or expiration date on the carton. While this is helpful, it’s not always accurate, as properly stored eggs can last several weeks beyond that. Use it as a guideline, not a rule. The Float Test – Fill a bowl with cold water and gently place your egg in it. Fresh eggs sink and lie flat on the bottom. Slightly older eggs may stand upright or tilt. Bad eggs float to,

the top—these should be discarded. The Shake Test – Hold the egg near your ear and shake it gently. If you hear sloshing, the egg is likely old. A fresh egg won’t make much noise. Crack and Inspect – Crack the egg onto a plate. A fresh egg will have a firm yolk that stands tall and a thick, gel-like white. An older egg will have a flatter yolk and a runnier white. Sniff Test – A spoiled egg will have a strong, unmistakably foul odor. If it smells bad—even a little—throw it out.